Note: The potatoes can also be parcooked on the stovetop instead of in the microwave. Cook until the whites are just set, about 3 minutes. Season the eggs with salt and pepper, then transfer the skillet to the oven.
#Potato hash crack#
If using eggs, make four wells in the hash and crack the eggs into them. Add the hot sauce and cook, stirring constantly, for 30 seconds. Cut the potatoes in half and cook in a saucepan of simmering water until not quite done and still firm, about 10 minutes. Reduce the heat if the pan is smoking heavily.Īdd the peppers and onions and cook, stirring and tossing occasionally, until all the vegetables are browned and charred in spots, about 4 minutes longer. Add the potatoes and cook, stirring and tossing them occasionally, until well browned on about half of the surfaces, about 5 minutes. Heat the oil in a 12-inch cast-iron or nonstick skillet (or divide between two 10-inch skillets) over high heat until lightly smoking. Spread the potatoes on a large microwave-safe plate, cover with paper towels, and microwave on high until heated through but still slightly undercooked, 4 to 6 minutes. Add your chopped onion and let is cook down for a few minutes until translucent. Stir occasionally and let them cook for about 7-10 minutes until they begin to soften. Add the potatoes, and season them with salt and pepper.
#Potato hash how to#
And it sounded like the perfect replacement for it! The sour cream makes this hash very creamy.If using the eggs, adjust an oven rack to the upper-middle position and preheat the oven to 400☏. How to Make Sausage and Potato Hash Start by heating the oil in a large skillet over medium heat. However when I went through my fridge I stumbled upon this open container of sour cream. I initially wanted to top the hash off with the usual yummy fried egg. Try to make all the sweet potato cubes the same size so they cook at the same rate. You will need about 6 cups of cubed sweet potatoes. Cook for 15 minutes, stirring occasionally, until the potatoes. Start by cutting the potatoes into ½ inch cubes. Remove the lid and increase the heat to medium high. Allow the potatoes to cook covered for 10 minutes. Add potatoes, toss to coat with oil, and place a lid on the pan. fresh lemon juice (1 lemon) 2 1/2 teaspoons kosher salt. Preheat the oil and butter in a large nonstick skillet over medium heat.
#Potato hash plus#
It turns them into something sweet and savory at the same time.Ĭabbage is one of my favorite vegetables for a hash.Īnd what about the sour cream then? Sour Cream Ingredients 1 cup creme fraiche or sour cream 2 tablespoons water 1 teaspoon lemon zest plus 1 tsp. It’s because of that caramelised touch that the chopped leaves get. So this time I used fresh savoy cabbage and bits of bacon in my hash. What an excellent plate of comfort food this is! I have added loads of stuff to my hash before. It is therefore a great way to get rid of leftovers in your fridge. And it is such a cool dish to make because you can add just basically any ingredient that you want to use up. Air fry for an additional 2-7 minutes until the sweet potatoes are crisp on the outside and tender to touch when pierced with a fork. Season with salt and freshly ground black pepper, to taste, and add the dried crumbled thyme. Add the sweet potato mix to the air fryer basket. Cook the hash until well browned, stirring and turning frequently.
#Potato hash free#
When the butter has melted and has stopped foaming, add the diced potatoes, onions, bell pepper, and ham. Sweet Potato Breakfast Hash is a easy grain free side dish to meal prep.
That sounds like a pretty breakfast to me. Melt the butter in a large skillet over medium heat. What is not to love! Indeed, like I said before. Stir fried potatoes and veg topped off with a good dollop of sour cream. Whenever I make a potato hash, well that is because I have a couple of leftover potatoes and other vegetables in my fridge that I don’t want to throw away. My stir fried potato hash with bacon, green cabbage and sour cream… Don’t you think that this sounds like one of the prettiest breakfasts ever? Or serve it even for lunch!
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